Al fresco country restaurant, nestled in a Macadamia orchard, close to the Knysna Forest. It is child friendly, serving wholesome vegetarian food as well as a variety of meat dishes, pizzas, Mediterranean, Portuguese and South Indian style tapas. Ingredients are locally sourced, organic and free range. There are exciting desserts, sunset cocktails, a full liquor licence and functions are catered for:

Open 9 am to 4 pm
Wednesday to Sunday and Public Holiday
As well as Friday nights till 11pm
Call: 082 739 0962
theredbarn.co.za

15min from Knysna along the Rheenendal road and 8km from the N2. Salim, a master chef, will welcome you to a fine dining experience.

Contributed by Ian Armitage. One of a handful of freelance writers in the Garden Route specialising in short artcles and reviews for internet maketing consultants servicing the hospitality and catering service industry. He is a participating member of a Professional Writers workshop.